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Beyond the Vine
Menu
Small Plates
SPICED OLIVES
Sevillano, black oil cured and kalamata with herbs and chile
$6
Vegetarian
MARCONA ALMONDS
$3
SALT & PEPPER PISTACHIOS
$3
CRUNCHY SEASONED PRETZEL TWISTS
$3
POTATO CHIPS & CREME FRAICHE
served w/dill & chive spice
$9
CIABATTA BAGUETTE
served w/oil & balsamic vinegar
$6
WHIPPED RICOTTA & SPECK
served w/toasted baguette
$12
BURRATA
served w/tomato, basil & balsamic glaze w/half baguette
$12
HUMMUS PLATE
house-made hummus served w/fresh vegetables & choice of half baguette or crackers (gluten-free crackers available upon request)
$11
ANTIPASTO - LARGE
w/assorted meats, cheeses, nuts and dried fruit (serves 3-4)
$26
ANTIPASTO - SMALL
w/assorted meats, cheeses, nuts and dried fruit (serves 1-2)
$15
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