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Small Plates

SPICED OLIVES

Sevillano, black oil cured and kalamata with herbs and chile

$6

Vegetarian

MARCONA ALMONDS

$3

SALT & PEPPER PISTACHIOS

$3

CRUNCHY SEASONED PRETZEL TWISTS

$3

POTATO CHIPS & CREME FRAICHE

served w/dill & chive spice

$9

CIABATTA BAGUETTE

served w/oil & balsamic vinegar

$6

WHIPPED RICOTTA & SPECK

served w/toasted baguette

$12

BURRATA

served w/tomato, basil & balsamic glaze w/half baguette

$12

HUMMUS PLATE

house-made hummus served w/fresh vegetables & choice of half baguette or crackers (gluten-free crackers available upon request)

$11

ANTIPASTO - LARGE

w/assorted meats, cheeses, nuts and dried fruit (serves 3-4)

$26

ANTIPASTO - SMALL

w/assorted meats, cheeses, nuts and dried fruit (serves 1-2)

$15

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